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Download Modern Food Microbiology epub

by J M Jay




An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.
Download Modern Food Microbiology epub
ISBN: 0442007337
ISBN13: 978-0442007331
Category: Science
Subcategory: Biological Sciences
Author: J M Jay
Language: English
Publisher: Kluwer Academic Publishers; 4th Ed edition (1992)
Pages: 720 pages
ePUB size: 1743 kb
FB2 size: 1553 kb
Rating: 4.7
Votes: 433
Other Formats: lrf rtf docx lit

Carrot
Use in my job as an Environmental Health Specialist. Good reference and helpful review of food processes such as fermentation.
Wiliniett
Wife was a food safety area Master student.
According to her, that is a classic and very helpful text-book for college and graduate student.
Trash Obsession
Book came in perfect condition as promised
Uyehuguita
A must to food microbiologists.
Nalmergas
Looked brand new
Thetath
This is the standard food micro book for most classes, and the information in it is good, but it is poorly organized with no effort to make it more readable or visually appealing.
Deeroman
This is the book our professor recommended..... It does not provide much details in many aspects but it is good for helping me understand a lot general information in this filed. The condition of the book is very good.
It is a well written and easy to understand book. However, font is very small and hard to read sometimes. If you are interested in water microbiology, this book doesn't really cover the subject. But it is a very good source of reference when it comes to general understanding of food science.