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Download Food Texture and Rheology epub

by P. Sherman




Download Food Texture and Rheology epub
ISBN: 0126399603
ISBN13: 978-0126399608
Category: Science
Subcategory: Agricultural Sciences
Author: P. Sherman
Language: English
Publisher: Academic Pr (May 1, 1979)
Pages: 466 pages
ePUB size: 1403 kb
FB2 size: 1923 kb
Rating: 4.1
Votes: 450
Other Formats: lit lrf txt lrf