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Download Flavourings: Production, Composition, Applications, Regulations epub

by Herta Ziegler




The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Download Flavourings: Production, Composition, Applications, Regulations epub
ISBN: 3527314067
ISBN13: 978-3527314065
Category: Medical Books
Subcategory: Medicine
Author: Herta Ziegler
Language: English
Publisher: Wiley-VCH; 2 edition (April 9, 2007)
Pages: 852 pages
ePUB size: 1690 kb
FB2 size: 1231 kb
Rating: 4.6
Votes: 464
Other Formats: rtf mbr mobi docx