» » Tassajara Cooking

Download Tassajara Cooking epub

by Edward Espe Brown

TASSAJARA COOKING became an overnight classic when it was released in 1973. Ed Brown's recipes for cooking-for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish-struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
Download Tassajara Cooking epub
ISBN: 0394709497
ISBN13: 978-0394709499
Category: Fitness
Subcategory: Diets & Weight Loss
Author: Edward Espe Brown
Language: English
Publisher: Shambhala; 1st Edition edition (June 12, 1974)
Pages: 252 pages
ePUB size: 1713 kb
FB2 size: 1165 kb
Rating: 4.7
Votes: 233
Other Formats: lit txt rtf lrf

one life
A classic cookbook, I love this practical book so much I bought a new one for my daughter. I've used mine for at least 25 years. It has easily scaled recipes with instructions such as "add 1 part this to 3 parts that" with options of various combinations. It's one of those kinds of cookbooks where you can see what's in the refrigerator and put together a tasty meal with whatever you happen to have on hand.

Written by a cook at a Zen Monastery cooking with an ever changing supply of ingredients and varying numbers of guests, it is Zen cooking at its best. It fits our modern lifestyles to a capital "T"!
Bought this book to replace my lost book and specifically for the recipe Eggplant Moussaka.
great cookbook in fabulous shape
My all time favorite cook book. Be one with your vegetable.
I thought this might have updates, changes from the original brown covered Tassajara Cooking that I have and love. The only changes were formatting and some minor changes in the order of the back items. Wish I'd known, since I have the original. Turned it into a gift, since I dearly love the original and would have kept this if I didn't have the brown covered one!
This was my first cookbook in my 20's and 40 years later i am happy to see it in print again. i miss the brown cover....but am enjoying reviewing the techniques mentioned. I really like how EEB is loose about ingredients, do it this way & here are variations. He made me very confident to open my cupboards and start cooking with what I have on hand.
Of course ED Brown did it again...I love all his recipes and his innovations that are based in simplicty spelled out to the basic cook.
Love this - it is a basic recipe and then how to modify. Better than batter with a bit of butter