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Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London's Covent Garden.

Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London's Covent Garden. In this classic vegetarian cookbook – a must-have for foodies and wanderlusters - they bring together delicious recipes from around the world. They also include travellers' tales that describe how the recipes were discovered and their history. The book features dishes adapted from recipes gathered in the Middle East and Africa; India.

World Food Cafe: Global Vegetarian Cooking. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.

World Food Cafe book.

Browse and save recipes from World Food Café: Global Vegetarian Cooking to your own online collection at. .

Browse and save recipes from World Food Café: Global Vegetarian Cooking to your own online collection at EatYourBooks. Become a member and you can create your own personal ‘Bookshelf’. Browse all EYB Online Recipes. Become a member & start getting more out of your Cookbooks. World Food Café: Global Vegetarian Cooking by Chris Caldicott and Carolyn Caldicott.

Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. Tasty recipes that are an antidote to the blandness of many vegetarian meals.

item 7 World Food Cafe, Chris Caldicott, Carolyn Caldicott, Used; Good Book -World Food Cafe, Chris Caldicott, Carolyn Caldicott . I used to cook single-man student-type vegetarian splodge in a pan, with chilli powder or curry paste

item 7 World Food Cafe, Chris Caldicott, Carolyn Caldicott, Used; Good Book -World Food Cafe, Chris Caldicott, Carolyn Caldicott, Used; Good Book. I used to cook single-man student-type vegetarian splodge in a pan, with chilli powder or curry paste. Now, thanks to this book, I'm very confident inviting people round for dinner, with no apology needed that it's all vegetarian. The recipes that I've tried (about 1/2 of them) have all worked. Sometimes I alter them a bit to suit my own preferences, but not much. This book (and volumes 2 and 3, though less so) have given me a really good understanding of how food and spices work.

Round-the-world recipes from Chris and Carolyn Caldicott (Picture: Supplied). If you’re a sucker for blue skies and atmospheric portraits, Chris and Carolyn Caldicott’s new book – half meat-free international recipe compendium, half exotic travelogue – will fill you with wanderlust. Chris is a photojournalist and former photographer for the Royal Geographical Society and Carolyn is an expert cook. They opened the World Food Café (now closed) in London’s Neal’s Yard in 1991. Chapters dedicated to less familiar cuisines are the most fun.