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Download The Best of African Cooking Revised Second Edition epub

by Manjase Banda,Esanjam




This is a revised edition of "The Best Of African Cooking". In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others. This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available in most supermarkets all over the world. This book contains some of the best African recipes.
Download The Best of African Cooking Revised Second Edition epub
ISBN: 0954682130
ISBN13: 978-0954682132
Category: Cookbooks
Subcategory: Regional & International
Author: Manjase Banda,Esanjam
Language: English
Publisher: Esanjam; Revised edition (March 14, 2007)
Pages: 144 pages
ePUB size: 1865 kb
FB2 size: 1245 kb
Rating: 4.9
Votes: 936
Other Formats: lrf azw doc lit