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Download The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes epub

by Inc. Whole Foods,Steve Petusevsky


Inc._Whole_Foods Steve_Petusevsky Cooking_by_Ingredient English

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Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:How do I cook quinoa?What are the different kinds of tofu, and how do I know which to buy?How should I stock a great natural foods pantry?What are good alternatives to wheat pasta?What does “organic” mean?A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.From the Trade Paperback edition.
Download The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes epub
ISBN: 0609607138
ISBN13: 978-0609607138
Category: Cookbooks
Subcategory: Cooking by Ingredient
Author: Inc. Whole Foods,Steve Petusevsky
Language: English
Publisher: Clarkson Potter; First Printing edition (August 20, 2002)
Pages: 464 pages
ePUB size: 1295 kb
FB2 size: 1916 kb
Rating: 4.8
Votes: 620
Other Formats: doc txt lrf lit

Ventelone
Each recipe I've tried so far had to be modified to work. Following the directions does not give you a yummy dish. But if you know enough about cooking to adjust the recipe then this recipe book is okay. One recipe is totally awful and I can't imagine it ever worked. The recipes in this book were not proofread/trialed very well. You are better off going to their website and looking up current recipes.
Shakar
If you are thinking this a book for recipes containing sea weed and soy beans, and an aura of good nature, you will get all three but mostly you will get some great recipes. This book isn't about extreme diets that the majority of the population in the US eats, but its about good food. As others have stated all recipes in this book do not always watch salt and fat intake, we will assume if you are on a specialized diet you will follow it. While fat in the diet may be bad for anyone that doesn't eat it in moderation, it makes some things taste better. Each recipe does contain all nutritional info such as calories, fat saturated and unsaturated, cholestrol, so you are armed with the info you need to make wise choices.
Let's look at the wonderful range of recipes, Whole Foods has always had a unique position catering to Vegetarians, and Meat Eaters, this book accomodates both very well. If you are Vegan you may want to thumb through a copy before you purchase as there tend to be a fewer amount of recipes for Vegans. Recipes include things like Chipotle Potato Salad which was just yummy, Creole Rice and Bean Soup, Panang Green Pea Soup, all sorts of delicious desserts, salads, and much more. If you are a person that likes to experiment with the every day, this book is for you.
There is a recipe on each page. Each recipe is written very clearly and the instructions are easy to follow. Most recipes have a paragraph about each recipe. For example the Chipotle peppers are really dried jalopeno peppers that are smoked, I found this out when I made the Chipolte Potato Salad. The recipes are something you would like to make for company. I personally loved this book, and the variety of recipes found in here.
Quynaus
Not quite what I thought it would be...
Zetadda
I love the prepared food at Whole Foods but it can be so expensive. I bought this simply for the smoked mozzarella pasta salad recipe. I fell in love with a lot of the other recipes too. The cookbook is great, even without illustrations.
Mave
This cookbook is a great find. If you love eating whole foods, then you should check this book out! Great recipes. I love going up and down the Whole Foods grocery isles and finding more delicious healthy items to feed my family. But as I was encouraged, you just have to jump all the way in. That has been the push I needed. Getting rid of processed, chemical and unhealthy foods is not as hard to do, if you have other healthy foods that taste even better to trade it with. I started with bread, then incorporated more fruit and veggies. We feel better just from doing that! Now we are replacing sugar with healthier alternatives (and not the chemical unhealthy alternatives). My family and I were brought up eating the All American diet. So, if we can change so can anyone. Thanks!
Tall
I purchased this book as a reference book. It's simple in black & white with no thrills. I'm a professional cook. Maybe it has some good ideas that will make us some money.
Jarortr
Very good book, food is the same as it is in the store
The recipes I have made are delicious. I wish they were more calorie conscious. I will say, however, there are still several of light recipes. There are vegetarian and vegan dishes. There are serving suggestions that sound delicious as well. Most of these can be made by a novice cook like myself. They're quiet vegetable oriented so if you live with carnivores...they may not love everything you make. I have had mixed reviews myself. There are kid recipes, I made some for my boy...he's REALLY picky so again I had mixed reviews. If you watch your carbs...or have gluten allergy or intolerance this may not be a perfect fit. There are many whole grain based dishes. There is also a ton of helpful information like how to cook quinoa or what these foods are with funny names...how to cook vegetables you can't pronounce! Even the pronunciation! I feel like....trendy now :) I enjoy the foods I make even I am the one who ends up eating it! If you are open minded, love vegetables, and are wanting to learn how to make new things with odd combinations that sound bad but taste amazing...get it. I love this book....

Recipes are divided into: Soups, Snacks, Sandwiches/Wraps and quesadillas, grains/pasta/noodles, vegetable dishes, casseroles, drinks, and kid friendly....

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