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Download Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Sides, Entrees, Desserts epub

by Mimi Brodeur




60 original recipes Full-color photograph of each dish How to select, store, and prepare

Sweet and succulent, peaches are America's favorite fruit. In Mimi's newest book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes--Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages--from Sparkling Peach Lemonade to Peach Crantini--are included as refreshing accompaniments.

Download Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Sides, Entrees, Desserts epub
ISBN: 0811704734
ISBN13: 978-0811704731
Category: Cookbooks
Subcategory: Cooking by Ingredient
Author: Mimi Brodeur
Language: English
Publisher: Stackpole Books; Spi edition (January 9, 2009)
Pages: 128 pages
ePUB size: 1806 kb
FB2 size: 1633 kb
Rating: 4.5
Votes: 971
Other Formats: rtf mbr txt azw

Malalrajas
Yummy looking recipes.
Ventelone
Mimi's great!
Gavinranadar
First, a confession: I got this at a local produce store, not Amazon. That said, I love peaches and have been really pleased with the quality of the recipes in this little book. So far I've made the brandied peach cake, the curried lentils with peaches, and the peach upside-down cake -- all very nice.

The brandied peach cake was tasty, but for the record doesn't freeze well due to the fresh peaches in the batter. They get soggy during the defrosting process.

I loved the curried lentils with peaches, though I made a few changes in the recipe. Instead of green onions added at the end, I sautéed half a finely diced onion and added it about half-way through the cooking. Next time around, I'll add more golden raisins than the recipe calls for, just because I like them. Oh, I made the dish with fresh peaches, not canned. I didn't cook the peaches or chopped pecans, just stirred them into the finished dish. Yum!

The peach upside-down cake is just really, really nice. The cake is very tender; that said, I used heavy cream instead of milk because that's what was in the house. Result was very nice, though, so you might want to try it. In the future I'd probably add more butter and brown sugar to the topping, but all-in-all a winner.
SkroN
This is a terrific cookbook - sides, main meals, desserts, drinks, etc. Every June this book gets pulled down from the shelf awaiting the coming peach season. I wish Mimi Brodeur would put together a companion peach cookbook - the recipes are that good!
Risteacor
Delicious recipes! Beautifully put together and very well written. This is a "must-buy" for every kitchen!