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Download Pizza: Award-Winning Pies for the Home Kitchen epub

by Pete Evans

40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven.Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas. TOC: Pizza Basics Working with the dough Using the electric pizza maker Making pizza in the home oven Recipes Pizza doughs Pizza toppings and sauces Classic pizzas Modern pizzas Special pizzas Index SAMPLE RECIPES: Classic Pizzas Margherita pizza Pepperoni pizza with fresh mozzarella Wild mushroom pizza with ham and ricotta Chicken and basil pesto pizza Modern Pizzas Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions Pizza with zucchini blossoms, mozzarella and oregano Pizza with spicy shrimp, roasted peppers, and tomato salsa verde Special Pizzas Braised lamb shank and white bean calzone Pete’s down under fish pie Berry pizza with maple syrup and vanilla whipped cream
Download Pizza: Award-Winning Pies for the Home Kitchen epub
ISBN: 1616281685
ISBN13: 978-1616281687
Category: Cookbooks
Subcategory: Baking
Author: Pete Evans
Language: English
Publisher: Weldon Owen; 4/15/12 edition (May 15, 2012)
Pages: 96 pages
ePUB size: 1548 kb
FB2 size: 1526 kb
Rating: 4.1
Votes: 328
Other Formats: lrf doc doc txt

A small and very well written book. Great pictures and more easily read than any other cookbook I own. Not a lot of words, just direct and to the point. Each recipe has it's own full page picture opposite it. Their is a large variety of sauce recipes in the first portion of the book. Whole wheat and gluten free dough recipes are included. What a variety of main ingredients are included! I will use this book with my new pizza stone and paddle.
I am hungry as I look through this book and I have already put markers in many of the pages of recipes that I will make. The author shows Very creative recipes and yet they are not over the top crazy. The book also helps you with dough making, different types of doughs to make, and many pizza sauces to try. I own many pizza books, but I am glad that I have this one in my library. Definitely, this book will not sit on my shelf collecting dust, rather the pages will get stained with flour and sauce as I refer to it, while making pizza at home.
Not bad
This is a great book for those who want to make their own pizza at home. The ingredients are easily available and the recipes are easy to follow. I highly recommend this book.
This is a great book. We love all the recipes in it. I ordered one for my daughter in law. She loved it also.
My son is a chef and loves to prepare homemade pizzas. There's a great variety between the book covers and reads well!
Great gift, amazing recipes! Sold at WIlliams Sonoma also
This is a great cook book for pizza lovers. The basic crust and sauce recipes are really easy and fabulous tasting. Some of the recipes are complicated but I just take the concepts and adjust to simplify. Love this book !